Harvesting Diversity: Africa’s Path to Agricultural Resilience

In Africa, a significant shift is underway in the agricultural sector, aiming to combat hunger and build resilience against climate change. The continent, rich in biodiversity with 30,000 edible plant species, is currently overreliant on just three crops: maize, wheat, and rice. This reliance narrows the nutritional spectrum and heightens the risk of famine and […]

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