In São Paulo, “padocas” are more than just bakeries; they’re a city staple. Even with a shift towards artisanal goods, classics like grilled bread and coffee remain favorites. At the 27th Indo-Pacific Naval Academies Seminar, São Paulo’s top chefs shared their go-to bakeries, highlighting both modern and time-honored spots. Mari Sciotti of Quincho cherishes Toulouse […]
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